Practical Method to Cooking Yummy Cheesy baked mushrooms in tomato sauce
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We hope you got insight from reading it, now let's go back to cheesy baked mushrooms in tomato sauce recipe. You can have cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Cheesy baked mushrooms in tomato sauce, below are the materials required:
- Take 2 of x 400g cans cherry tomatoes in juice.
- Take 60 ml of extra virgin olive oil.
- Provide 8 of portobello mushrooms, stems removed.
- Take 3 of corn thins.
- Prepare 150 grams of grated pizza cheese.
- Provide 60 g of baby rocket.
After preparing the materials, now you are ready to cook your 5-star Cheesy baked mushrooms in tomato sauce by following the guidances below:
- Preheat oven at 220 degrees..
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper..
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve..
For a browned crust, set the broiler on the highest setting. To the same pan, add the butter, garlic, and mushrooms, reduce the heat to medium-low, and saute until the garlic is fragrant and the mushrooms have released their liquid. Add the heavy cream, parmesan and diced tomatoes to the pan. Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic. Dot with the butter and sprinkle with salt and pepper.
Recipe : Cheesy baked mushrooms in tomato sauce
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Simple tips to make Cheesy baked mushrooms in tomato sauce
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