Best Idea to Cooking Appetizing Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea
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We hope you got benefit from reading it, now let's go back to indian tea/ chai - ginger,cardamom and cloves tea recipe. To cook indian tea/ chai - ginger,cardamom and cloves tea you need 7 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea, here are the materials needed:
- You need 250 ml of Milk.
- You need 8-10 of cloves.
- Prepare 2 inches of Ginger.
- Take 1/2 tsp of Cardamom powder.
- You need 1.5 tsp of Tea.
- Prepare to taste of Sugar.
- Take 1 cup of Water.
After readying the ingridients, next you are good to make your tasty Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea by following the procedures below:
- Heat water & then add grated ginger, cloves & tea..
- Boil it for 3 minutes..
- Then add milk. Boil it for another 1 minute..
- Add sugar & cardamom powder in it..
- Boil it for 5 minutes..
- Ready to serve..
However, at this stage, the drink did not seem to contain any tea. The basic Chai tea recipe includes strong black tea, usually broken or CTC Assam tea, water, milk and sugar. Spiced Chai can include many spices: cardamom, black pepper, ginger, cinnamon, cloves, star anise, fennel, nutmeg, turmeric, saffron and others. Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. The word chai just means tea.
Recipe : Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea
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