Best Idea to Cooking Appetizing Savory Octopus
Hoping to eat Savory Octopus a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Savory Octopus like a famous chef made.
We hope you got insight from reading it, now let's go back to savory octopus recipe. You can have savory octopus using 4 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Savory Octopus, here are the ingridients needed:
- Use 150 grams of Sashimi-grade boiled octopus.
- Provide 1 tbsp of or more Mentsuyu.
- Provide 1 tsp of Sesame oil.
- You need 1 of for garnishing Scallions.
After preparing the ingridients, now you are good to make your 5-star Savory Octopus by following the guidances on this section:
- Rinse and rough chop the octopus..
- Marinate first in mentsuyu, then add sesame oil..
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!.
- It's good as is, but also delicious when left to marinate for about 30 minutes..
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first..
- In place of scallions, garnish with julienned shiso leaves..
- Using firefly squid in place of octopus was also tasty..
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!.
Recipe : Savory Octopus
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Simple tips to make Savory Octopus
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