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Reference to Producing Extraordinary Potato and marrow soup

Wishing to eat Potato and marrow soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Potato and marrow soup like a famous chef made.

Potato and marrow soup

We hope you got benefit from reading it, now let's go back to potato and marrow soup recipe. To cook potato and marrow soup you only need 20 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Potato and marrow soup, below are the materials needed:

  1. Prepare of For cooking potatoes:.
  2. Use 1 of k potatoes, chopped into chunks.
  3. You need of Water, to boil (enough to cover the potatoes).
  4. Get 1 teaspoon of salt.
  5. Provide of For cooking marrow:.
  6. Prepare 320 g of marrow, sliced into chunks.
  7. Prepare of Water, enough to boil (enough to cover marrow).
  8. Take of Sauté onions and garlic:.
  9. Prepare 1 tablespoon of olive or vegetable oil.
  10. Take 1 of white onion, sliced.
  11. Use 8 of garlic cloves, smashed.
  12. You need of Stock/broth:.
  13. You need 2 of vegetable stock cubes.
  14. Use 250 ml of warm water plus extra 190 ml water.
  15. Prepare of Other ingredients:.
  16. Prepare 120 ml of milk (any milk of choice, I used soya).
  17. Prepare of Salt and pepper (white and ground black pepper) to season.
  18. Provide of Garnish:.
  19. Use of Sprinkle of ground black pepper, optional.
  20. Provide of Croutons, optional.

After preparing the ingridients, next you are ready to make your 5-star Potato and marrow soup by following the instructions on this section:

  1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool..
  2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool..
  3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool..
  4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture..
  5. In another measuring jug add 120ml of milk..
  6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit..
  7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth..
  8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat..
  9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional)..

Saute potatoes and bottle gourd and add all masalas and salt. Add blended paste and cook till the vegetables are done. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Tie the cumin seeds in a square of muslin and add to the marrow.

Recipe : Potato and marrow soup

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