Best Idea to Cooking Tasty Self saucing scalloped potatoes
Wishing to dine Self saucing scalloped potatoes a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Self saucing scalloped potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to self saucing scalloped potatoes recipe. To make self saucing scalloped potatoes you only need 4 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Self saucing scalloped potatoes, below are the ingridients required:
- Prepare 200 ml of Roux sauce.
- Get 10 of medium sized Potatoes.
- You need 1 bunch of corriander.
- Prepare 2 of tablespoon.Tomato concase.
After readying the materials, next you are ready to make your tasty Self saucing scalloped potatoes by following the guidances on this section:
- Prepare your casserole dish.
- Layer tomato concase..
- Add some corriander..
- Start layering potatoes.
- Layer all potatoes and add the roux sauce.
- Add corriander and Bake till golden brown for about 25 to 30 minutes.
- Once it's golden brown. Serve and enjoy..
- Enjoy.
This recipe makes a lighter white sauce (a French-style béchamel) first, pouring it over the potatoes—making this a foolproof recipe. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. Scalloped potatoes with kielbasa is my version of creamy scalloped potatoes - just kicked up a notch with meat… sweet smokey meat.
Recipe : Self saucing scalloped potatoes
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