Good Idea to Preparing Extraordinary Mushroom / Spinach risotto
Wishing to dine Mushroom / Spinach risotto a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Mushroom / Spinach risotto like a famous chef made.
We hope you got insight from reading it, now let's go back to mushroom / spinach risotto recipe. You can have mushroom / spinach risotto using 9 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Mushroom / Spinach risotto, below are the components needed:
- Use 2 of chestnut mushrooms.
- Prepare Handful of spinach.
- Provide of Small amount of risotto.
- You need of Cherry tomatoes (to taste).
- Get Half of an onion.
- Take 1 head of garlic.
- Provide 15 g of butter.
- Use Tb of spoon olive oil.
- Get 500 ml of chicken stock.
After preparing the materials, next you are good to prepare your tasty Mushroom / Spinach risotto by following the guidances on this section:
- Prepare chicken stock, set to a low rolling boil.
- Cut garlic and onion in small dices, cube mushroom.
- Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden.
- Add risotto rice, cook untill golden.
- Add chicken stock to level, let drop, repeat untill ready.
- Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan.
Heat the oil and butter in a large deep frying pan. Over medium heat, saute garlic in three or four tablespoons of olive oil. Add onion and add additional olive oil if necessary. Once onion is translucent, add mushrooms. Let cook for five minutes, then wilt spinach for three or four minutes on medium heat, then cover and set heat to low, stirring occasionally.
Recipe : Mushroom / Spinach risotto
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step by step to make Mushroom / Spinach risotto
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