Best Idea to Serving Extraordinary Thyme Honey Balsamic Vinegar Chicken Drumstick
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To prepare an unforgettable Thyme Honey Balsamic Vinegar Chicken Drumstick, below are the ingridients required:
- Provide 10 of chicken drumsticks.
- Take of (Marinade).
- You need 2 tbsp of balsamic vinegar.
- Prepare 2 tbsp of worcestershire sauce.
- Use 2 tsp of onion powder.
- Use 2 tbsp of honey.
- Provide 1 tsp of pepper/paprika.
- Get 2 cloves of garlic, minced.
- You need 1 tsp of ginger, grated (powder is fine too, I think).
- Provide 1 tbsp of oil.
- You need 1.5 tsp of salt.
- Get 1 tbsp of soy sauce.
- You need 1.5 tbsp of Oyster sauce (optional).
- Prepare 1.5 tsp of dried thyme.
- Get of (Baste).
- Use 1 tbsp of honey + 1 tbsp water (mix).
- Prepare of Sesame seeds (optional).
After preparing the materials, now you are good to cook your 5-star Thyme Honey Balsamic Vinegar Chicken Drumstick by following the guidances below:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
- Mix marinade in a large mixing bowl.
- Marinade chicken for about 2 hours in the fridge.
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️.
In a bowl, whisk together the vinegar, honey, soy, brown sugar, garlic, and red pepper flakes. Line a baking sheet with aluminum foil. In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme. Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken. In small bowl, beat balsamic vinegar and honey with whisk.
Recipe : Thyme Honey Balsamic Vinegar Chicken Drumstick
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step by step to make Thyme Honey Balsamic Vinegar Chicken Drumstick
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