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Recommendation to Producing 5-Star Tomato chutney

Hoping to dine Tomato chutney a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Tomato chutney like a famous chef made.

Tomato chutney

We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 13 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Tomato chutney, below are the materials required:

  1. Get 2 of tomatoes.
  2. Take 1 of onion.
  3. You need 2 tbsp of chenna dal.
  4. Get 1 tablespoon of urad Dal.
  5. Get As needed of curry leaves.
  6. Use 1 of red chilli.
  7. You need 1 tablespoon of red chilli powder.
  8. You need Pinch of turmeric powder.
  9. Take to taste of Salt.
  10. Use 2-3 tbsp of oil.
  11. Get 1/2 tablespoon of coriander seeds.
  12. Use 1/2 tablespoon of jeera seeds.
  13. Prepare 4-5 cloves of garlic.

After readying the materials, next you are ready to make your 5-star Tomato chutney by following the guidances below:

  1. Slice onions, tomatoes. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add urad Dal, chenna Dal, add coriander seeds, jeera seeds, then mix it. Add garlic, onions, add salt, turmeric, mix it well in low flame.
  2. Then add tomatoes, close the lid and open the lid, add chilli powder, mix it well..
  3. Once it cooked, let it cool for sometime. Grind it by adding some water. Again take the same pan add oil, add mustard and cumin seeds, red chilli, curry leaves then add the grinded chutney, pour water if required..
  4. Then transfer into a bowl and serve hot with Idli/doda/chapathi /upma and rice..

Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.

Recipe : Tomato chutney

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step by step to make Tomato chutney

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