Fast Guide to Cooking Perfect Taro stir fry(kachu saak)
Hoping to dine Taro stir fry(kachu saak) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Taro stir fry(kachu saak) like a famous chef made.
We hope you got benefit from reading it, now let's go back to taro stir fry(kachu saak) recipe. You can have taro stir fry(kachu saak) using 9 ingredients and 9 steps. Here is how you cook it.
To cook an unforgettable Taro stir fry(kachu saak), here are the ingridients required:
- Prepare 500 gram of taro stems.
- Take 1 tsp of nigella seeds.
- Provide 1/2 of coconut (desiccated).
- Use 4-5 of green chillies chopped.
- Use 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of red chilli powder.
- Get 1/4 cup of Bengal gram boiled.
- Prepare To taste of salt and sugar.
- Prepare As needed of oil.
After readying the ingridients, next you are ready to make your 5-star Taro stir fry(kachu saak) by following the guidances on this section:
- At first wash and cut taro stems.
- Now steam it and drain the water away.
- Heat oil add nigella seeds and chillies.
- Add the stems and saute for a while.
- Add salt and turmeric powder and cover till it become soft.
- Add the boiled Bengal gram and mix.
- Add red chilli powder and sugar mix.
- Finally add the desiccated coconut and mix well.
- Serve it with rice.
Add a generous pinch of heeng (asfoetida) to the tadka and see an amazing twist in the taste. From neera: sindhis make the arbi in a similar way but with a little difference. Faster metabolism of carbohydrates means that less fat is stored in the body which leads to weight loss, and healthy weight maintenance. Proper carbohydrate digestion also aids in muscle growth and development. Vitamin-K Source Clean, wash, chop Dhekia.
Recipe : Taro stir fry(kachu saak)
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Simple tips to make Taro stir fry(kachu saak)
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