Practical Way to Homemade Yummy Kung Pao Chicken

Hoping to eat Kung Pao Chicken a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Kung Pao Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to kung pao chicken recipe. You can have kung pao chicken using 26 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Kung Pao Chicken, below are the components needed:

1. Take 400 g of Chicken Thighs.
2. Prepare 4-5 Cloves of Garlic.
3. You need 4 tsp of Sichuan Peppercorns.
4. Prepare 4 of Birdseye Chilli.
5. You need 4 of dried large red chillies.
6. Get 200 g of Onion.
7. You need 200 g of mixed Bell peppers.
8. Take 200 g of Red Pepper.
9. Get Handful of cashew nuts.
10. Prepare Handful of ground nuts.
11. Take 1 stalk of scallion, cut into rings.
12. You need of The Marinade.
13. Get 1 tsp of sesame oil.
14. Prepare 2 tsp of sugar.
15. Use 1 pinch of Chinese 5 spice.
16. You need 1 tsp of ginger-garlic paste.
17. Prepare 1 tbsp of light soy sauce.
18. Provide Dash of dark soy sauce.
19. Get 1/2 tablespoon of cornflour.
20. Take of Sauce.
21. You need 1 tbsp of light soy.
22. Prepare 1 tbsp of Sriracha sauce.
23. Use 1 tbsp of rice vinegar.
24. You need 2 tsp of sugar.
25. Provide 50 ml of chicken stock.
26. Get 1 tsp of tomato paste.

After readying the ingridients, now you are ready to prepare your 5-star Kung Pao Chicken by following the guidances below:

1. Immediately, soak large red chilies, whole, in hot water for 10-15 minutes.
2. While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin..
3. Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well..
4. In a separate bowl, mix all of the sauce ingredients together..
5. At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’..
6. Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok..
7. Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown..
8. Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Recipe : Kung Pao Chicken

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