Fast Guide to Producing 5-Star Crispy Prawn skin with honey and chilli - Kuung keaw
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We hope you got insight from reading it, now let's go back to crispy prawn skin with honey and chilli - kuung keaw recipe. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Crispy Prawn skin with honey and chilli - Kuung keaw, below are the materials needed:
- Prepare 1 of big cup prawns shell.
- Prepare 1 tbsp of vegetable cooking oil.
- Provide 2-3 tbsp of honey.
- You need 1 tbsp of chilli flakes.
- You need 1 tsp of soysauce.
- You need 1 tsp of seasalt.
- Use of some black pepper.
- You need of Some coriander leave for garnish.
After preparing the materials, next you are good to make your 5-star Crispy Prawn skin with honey and chilli - Kuung keaw by following the procedures below:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through..
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy..
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!.
This dish is made using honey, baked prawns and mustard seeds. We added the fresh chilli to the recipe as we do enjoy a spicy prawn dish. Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.
Recipe : Crispy Prawn skin with honey and chilli - Kuung keaw
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