Reference to Homemade Tasty Sichuan Steamed Tofu
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To cook an unforgettable Sichuan Steamed Tofu, below are the materials required:
- You need of Tofu.
- Use of Sauce.
- Take 2 tbsp of Soy sauce.
- Provide 1 tbsp of Oyster sauce.
- Provide 1 tbsp of Sesame oil.
- You need 1/2 tbsp of Black vinegar.
- You need of Salt.
- Provide of Sugar.
- Take 1 of Thai chilli.
- Use 1 handful of cashew nuts.
- Provide 1 of shallot.
- Prepare 2 cloves of garlic.
- You need of Garnish.
- Take of Coriander.
After preparing the components, now you are ready to make your tasty Sichuan Steamed Tofu by following the guidances on this section:
- Steam tofu for 6-8minutes. Remove water from tofu..
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients..
- Add sauce to steamed tofu. Garnish with coriander..
Serve with extra vegetables and cooked brown rice noodles or rice. My spicy Sichuan tofu recipe has been toned down quite a bit…but still somewhat spicy, savory, and utterly delicious and appetizing, especially as a side dish to go with steamed rice. A lot of people do not like to deep-fry foods in their kitchen, especially tofu, which tend to splatter a lot. The tofu will have a chance to absorb the flavours from the sauce and make it that much more tastier. Try out this warm, comforting Sichuan Chinese dish that will be sure to be a staple in your dinner routine.
Recipe : Sichuan Steamed Tofu
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