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Good Idea to Cooking Extraordinary Half-fried Tempeh (MENDOAN TEMPE)

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Half-fried Tempeh (MENDOAN TEMPE)

We hope you got benefit from reading it, now let's go back to half-fried tempeh (mendoan tempe) recipe. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Half-fried Tempeh (MENDOAN TEMPE), here are the ingridients required:

  1. You need 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
  2. Get 3 of scallions, thinly sliced.
  3. Get 1 of egg.
  4. You need 250 gr of flour (low protein).
  5. You need 50 gr of rice flour.
  6. Get 1 tbsp of tapioca flour.
  7. Prepare 30 ml of thick coconut milk.
  8. Use 350 ml of water.
  9. Use of The oil for frying.
  10. Provide of GROUND SPICES.
  11. Take 4 cloves of garlic.
  12. Prepare 2 pcs of shallots.
  13. Use 1 tsp of coriander, toasted.
  14. Get 1 cm of kencur.
  15. Use 1/4 tsp of broth powder (chicken flavor).
  16. Use 1/2 tsp of pepper.
  17. Get 1 1/2 tsp of salt.
  18. Get of SOY SAUCE (mix).
  19. Take 5 tbsp (75 ml) of soy sauce.
  20. Prepare 1 clove of garlic (crushed).
  21. Get 7 of red chilis, thinly sliced.
  22. Provide 1 pinch of salt (to taste).

After preparing the materials, now you are ready to make your tasty Half-fried Tempeh (MENDOAN TEMPE) by following the procedures on this section:

  1. Mix all the ingredients for soy sauce, mix well and set aside..
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
  4. Serve with soy sauce..

Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.

Recipe : Half-fried Tempeh (MENDOAN TEMPE)

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