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Good Idea to Cooking Perfect Spaghetti with Prawns in a Tomato Sauce

Hoping to dine Spaghetti with Prawns in a Tomato Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Spaghetti with Prawns in a Tomato Sauce like a famous chef made.

Spaghetti with Prawns in a Tomato Sauce

We hope you got benefit from reading it, now let's go back to spaghetti with prawns in a tomato sauce recipe. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Spaghetti with Prawns in a Tomato Sauce, below are the ingridients required:

  1. Provide 100 g of fresh spinach.
  2. Get 3 of garlic cloves, crushed.
  3. Provide 1 tin of chopped tomatoes.
  4. Prepare 1-2 of red chilli's, deseeded and chopped (optional).
  5. Prepare 1 tbsp of chopped parsley.
  6. Get 3 tbsp of olive oil.
  7. Provide 180 g of raw peeled prawns.
  8. Prepare 2 tsp of red wine vinegar.
  9. Get 280 g of spaghetti.
  10. Provide 1 tsp of sugar.
  11. Prepare of Parmesan cheese or other of choice to sprinkle.
  12. Take to taste of Salt.
  13. You need to taste of Ground black pepper.

After preparing the materials, now you are ready to make your 5-star Spaghetti with Prawns in a Tomato Sauce by following the guidances below:

  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through..
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done..
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant..
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper..
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted..
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach..
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese).

Add the pasta, prawns and spinach to the sauce along with a couple of tablespoons of pasta water and toss everything together. Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes. For the pasta, in a large pan of salted boiling water cook the spaghetti. Method Place all of the ingredients, except the prawns, basil and spaghetti, into a deep saucepan over a medium heat, season with salt and freshly ground black peper and simmer for four minutes. Stir in onion and garlic, and cook until onion is tender.

Recipe : Spaghetti with Prawns in a Tomato Sauce

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