Good Idea to Cooking Extraordinary Salted Mustard Green And Tofu Pork Soup
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To cook an unforgettable Salted Mustard Green And Tofu Pork Soup, here are the materials needed:
- Prepare 1 of large fist size of salted Mustard Green /prickle mustard green.
- Use 850 grams of pork bone.
- Use 2 of carrot.
- Get 4 inches of ginger.
- Provide 4 of large tomato.
- You need 2 box of tofu.
- Get 1 tbsp of oflight soy sauce.
After preparing the ingridients, now you are good to cook your tasty Salted Mustard Green And Tofu Pork Soup by following the guidances on this section:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain.
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too.
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute.
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve.
- Add some fresh scalllion and enjoy.
Put in pork ribs or meat and blanch for a minute or so to remove impurities. Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook. It is like an Egg Drop soup but uses salted eggs and fuzzy melon (also called hairy gourd, or mo qua).
Recipe : Salted Mustard Green And Tofu Pork Soup
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