Good Idea to Serving Tasty Pasta Carbonara ๐ฝ๐ฎ๐น
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We hope you got insight from reading it, now let's go back to pasta carbonara ๐ฝ๐ฎ๐น recipe. To make pasta carbonara ๐ฝ๐ฎ๐น you need 7 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Pasta Carbonara ๐ฝ๐ฎ๐น, below are the components required:
- Use 500 g of fresh pasta (spaghetti or tagliatelle).
- You need 2 of eggs + 5 egg yolks.
- Use 130 g of grated Parmesan or Pecorino.
- Use 300 g of diced bacon.
- Get 3 of minced garlic cloves.
- Get of Salt.
- Prepare of Pepper.
After readying the materials, next you are ready to cook your 5-star Pasta Carbonara ๐ฝ๐ฎ๐น by following the instructions below:
- ๐ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest..
- ๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want..
- ๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot..
- ๐ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes..
- ๐ธEnjoy your meal ! ๐ฝ.
Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. Arrange in reserved skillet and drizzle with a little oil.
Recipe : Pasta Carbonara ๐ฝ๐ฎ๐น
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step by step to make Pasta Carbonara ๐ฝ๐ฎ๐น
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