Good Idea to Cooking Perfect Yakitori Chicken
Hoping to dine Yakitori Chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Yakitori Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to yakitori chicken recipe. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Yakitori Chicken, here are the components required:
- Take 500 g of boneless chicken thighs, chopped into cubes.
- Take 100 ml of soy sauce.
- Get 20 ml of mirin.
- You need 4 tbsp of caster sugar.
- You need Bunch of spring onions.
After preparing the ingridients, now you are ready to cook your tasty Yakitori Chicken by following the guidances on this section:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
- Serve on a bed of boiled rice..
The skewered morsels of chargrilled chicken and the sweet, sticky yakitori sauce are just the thing to eat with an ice-cold beer. Yakitori bars in Japan are often packed at the end of the working day, full of people relaxing with a cold drink and some chargrilled snacks. The yakitori sauce tends to be the star of this chicken dish. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic. The recipe makes a large batch of sauce, so you can use it for basting and save the rest for dipping.
Recipe : Yakitori Chicken
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Simple tips to make Yakitori Chicken
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