Good Idea to Serving Perfect Tapioca scramble
Hoping to eat Tapioca scramble a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Tapioca scramble like a famous chef made.
We hope you got benefit from reading it, now let's go back to tapioca scramble recipe. You can have tapioca scramble using 11 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Tapioca scramble, here are the ingridients required:
- Use 1 of medium size tapioca.
- Provide 2 of onion.
- Use 3 of green chilli to be slit.
- Prepare of Small piece of ginger (cut into small pieces).
- You need of Garlic 5 (crushed).
- Prepare of Curry leaves or coriander leaves 1 handful.
- Provide 1/2 tsp of Turmaric powder and cu.in powder.
- Get to taste of Salt.
- Get 3 tbs of Shredded coconut.
- You need 3 tbs of Oil.
- Prepare 1 tsp of Mustard seed.
After preparing the materials, next you are good to cook your 5-star Tapioca scramble by following the instructions on this section:
- Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown..
- In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich.
The "tapioca do alto da Sé" (tapioca served in a very famous slope in Olinda, Pernambuco State) is considered a Cultural and Immaterial Heritage. There, you can see many food huts with women selling tapioca for locals and tourists, all year long. The most "difficult" part is to grate the coconut, and to sieve the tapioca starch. Cook just until the tapioca balls are clear or nearly clear. You also want to avoid browning any of the pudding ingredients.
Recipe : Tapioca scramble
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Simple tips to make Tapioca scramble
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