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Good Idea to Homemade Perfect Sig's Summer & Autumn Berry Pudding

Hoping to dine Sig's Summer & Autumn Berry Pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Sig's Summer & Autumn Berry Pudding like a famous chef made.

Sig's Summer & Autumn Berry Pudding

We hope you got insight from reading it, now let's go back to sig's summer & autumn berry pudding recipe. To cook sig's summer & autumn berry pudding you need 6 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Sig's Summer & Autumn Berry Pudding, below are the materials required:

  1. Provide 10 slice of white medium sliced bread, crust removed.
  2. Provide 125 grams of sugar or more to taste.
  3. Take 900 grams of mixed berries, cherries (stones removed) fresh or frozen or mixture of both(sometimes I just use one fruit like my favourite, blueberries or I make it for friends with raspberries only).
  4. Prepare 1 of banana peeled and sliced.
  5. Prepare 4 tbsp of redcurrant or other red spreading jelly (like jam) optipnal.
  6. Provide 4-6 tablespoons of water (optoonal).

After preparing the ingridients, now you are ready to prepare your appetizing Sig's Summer & Autumn Berry Pudding by following the procedures on this section:

  1. Wether you use fresh or frozen fruit (frozen fruit releases its juice quicker) heat very gently in a pot with the sugar (do not add water) stirring all the time until all the juices are running out and you have plenty of about two cups relatively syrup like., take of heat and cool..
  2. Line a pudding bowl with the bread overlapping, not leaving any gaps. Fill with the Fruit and juice. Fold the edges over to cover the top, and/or add extra slice if not covered completly Add a plate on Top and weight down with about 2 kg weight (I use cans). Stand in fridge until all the bread has turned berry colour, about 8 hours. If not all covered you can dissolve some redcurrant jelly with very little water and poor over. Do not make to wet..
  3. To serve run hot water along the outside of bowl carefully, do not get water inside of bowl, cover with a big plate and turn upside down. The pudding should come away easy. Serve with fresh cream or hot custard and decorate with leftover berries and banana..

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Recipe : Sig's Summer & Autumn Berry Pudding

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step by step to make Sig's Summer & Autumn Berry Pudding

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