Reference to Producing Perfect Tuna & Cream Cheese Dip Stuffed Baguette
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To prepare an extraordinary Tuna & Cream Cheese Dip Stuffed Baguette, below are the ingridients required:
- Prepare 1 of French Baguette.
- Take of Freshly Ground Black Pepper.
- Use of <Tuna & Cream Cheese Dip>.
- You need of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
- Take 125 g of Cream Cheese *softened.
- Provide 1/4 cup of Japanese Mayonnaise.
- Prepare 1/2 can (50 g) of Tuna *Springwater OR Brine type.
- Provide 1/8-1/4 of Fresh Onion *finely chopped.
After preparing the materials, next you are ready to cook your 5-star Tuna & Cream Cheese Dip Stuffed Baguette by following the guidances below:
- Mix softened Cream Cheese and Mayonnaise until well combined..
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..
High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food.
Recipe : Tuna & Cream Cheese Dip Stuffed Baguette
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step by step to make Tuna & Cream Cheese Dip Stuffed Baguette
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