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Good Idea to Preparing Tasty Polenta (Cornmeal) Cookies

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Polenta (Cornmeal) Cookies

We hope you got benefit from reading it, now let's go back to polenta (cornmeal) cookies recipe. You can have polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Polenta (Cornmeal) Cookies, below are the components required:

  1. Take 125 g of Butter *softened.
  2. Get 1/2 cup of Caster Sugar.
  3. Use 1 of Egg.
  4. Prepare 1 cup of Polenta (Cornmeal).
  5. Provide 3/4 cup of Plain Flour.
  6. Get 1/2 cup of Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc.
  7. Prepare 1/4 cup of Nuts *Pine Nuts, Pistachio OR Almonds.

After preparing the materials, next you are good to cook your appetizing Polenta (Cornmeal) Cookies by following the guidances below:

  1. Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well..
  2. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well..
  3. Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm..
  4. Preheat oven to 170ºC. Line two baking trays with baking paper..
  5. Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each..
  6. Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely..

In a separate medium bowl, whisk together the flour, cornmeal, baking powder and salt. Add the dry ingredients to the butter mixture and beat on low speed until just combined. Cover the dough with plastic wrap and refrigerate until cool enough to handle, about one hour. Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge that's made by mixing cornmeal with water and simmering. Polenta recipes; This competition is now closed.

Recipe : Polenta (Cornmeal) Cookies

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Simple tips to make Polenta (Cornmeal) Cookies

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