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Practical Method to Producing Tasty Steamed fish

Hoping to dine Steamed fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Steamed fish like a famous chef made.

Steamed fish

We hope you got insight from reading it, now let's go back to steamed fish recipe. To cook steamed fish you only need 17 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Steamed fish, below are the materials required:

  1. Provide of a.
  2. Prepare 1-2 of fish - cleaned.
  3. Use 1 tbsp of - Sesame oil (or as needed).
  4. Use 1 tsp of Chicken seasoning powder or Salt (or as needed).
  5. You need 2 tbsp of Julliened ginger - into fish cavity.
  6. Provide As needed of - Scallions cut long.
  7. Take of B. Sauce.
  8. You need 1 tbsp of light Soy sauce.
  9. Provide 1 Tbsp of water.
  10. Get 1 tsp of chinese rice Wine/shaoxing wine.
  11. Prepare 1 tsp of sesame oil.
  12. Prepare Pinch of sugar.
  13. Take Pinch of chicken seasoning powder (opt).
  14. You need of c.
  15. Get 1/2 C of (or as needed) julliened Scallion - white & green part.
  16. Provide 1/2 C of thinly julliened ginger.
  17. Provide 1/3 C of cooking oil.

After preparing the ingridients, next you are good to cook your 5-star Steamed fish by following the instructions below:

  1. Dry fish completely and prepare All Ingredients before steaming..
  2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing..
  3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry..
  4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop..
  5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot..

Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases, some families (including mine) see it as almost a religion or an obsession. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.

Recipe : Steamed fish

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Simple tips to make Steamed fish

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Even though created from limited components, but the outstanding taste of the Steamed fish you will make using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you want your family to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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