Good Idea to Producing 5-Star Cream Cheese and Tomato Veg Soup
Hoping to dine Cream Cheese and Tomato Veg Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Cream Cheese and Tomato Veg Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to cream cheese and tomato veg soup recipe. To cook cream cheese and tomato veg soup you need 10 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Cream Cheese and Tomato Veg Soup, below are the materials needed:
- Provide of Leftover vegetables.
- Take of Carrot, sweet potato, onion, spring onion,.
- Use of Broad bean.....any vegetables.
- Take 50 g of bacon.
- Provide 100 g of cream cheese.
- Use 100-150 g of tomato paste.
- Use 1 of bouillon cube.
- Get of salt and pepper.
- Prepare 3 of laurier.
- Take of olive oil.
After readying the ingridients, now you are good to prepare your tasty Cream Cheese and Tomato Veg Soup by following the guidances below:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
- Put 500ml water and tomato paste, cream cheese..
- Blend soup and season bouillon cube and salt pepper to taste..
- Enjoy🌸Sprinkle olive oil..
Add the tomato base to a blender (you will probably have to do this in batches), and blend until creamy smooth. Return the blended base to the pot, and slowly bring up to a simmer. Add the cream cheese, and yogurt, then stir to combine. Right before serving, stir in the cream cheese and taste for seasoning. Place the sandwiches into the pan and brush the tops of the sandwiches.
Recipe : Cream Cheese and Tomato Veg Soup
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