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Practical Method to Serving Yummy Chicken and Halloumi Naan Breads

Wishing to dine Chicken and Halloumi Naan Breads a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Chicken and Halloumi Naan Breads like a famous chef made.

Chicken and Halloumi Naan Breads

We hope you got benefit from reading it, now let's go back to chicken and halloumi naan breads recipe. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Chicken and Halloumi Naan Breads, below are the materials needed:

  1. Get 6 of chicken thighs.
  2. You need of Full fat yoghurt.
  3. Provide of Cumin.
  4. Take of Cajun.
  5. Take of Cayenne Pepper.
  6. Use of Coriander.
  7. Prepare of Vegetable Oil.
  8. Use of Halloumi.
  9. Provide of Iceberg Lettuce.
  10. Use of Cherry Tomatoes.
  11. Provide of Naan Breads.

After preparing the components, now you are ready to make your appetizing Chicken and Halloumi Naan Breads by following the procedures on this section:

  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
  2. Allow to marinade for 40 minutes in the fridge.
  3. Pre heat the oven to 180 degrees.
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
  7. Cook the naan breads for 4 minutes.
  8. Enjoy!!.

In a blender, add half the yoghurt and all the remaining tikka ingredients. Spread the hummus on the wrap (click the hummus ingredient for the recipe), pile on the cabbage slaw, then place the chicken/halloumi strips, a good dollop of the garlic yoghurt, a sprinkling of chopped mint and finish with some cheeky pink onions (click the pink onion ingredient for the recipe)! Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi and peppers. Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids. Serve with any extra cabbage on the side, or a green salad.

Recipe : Chicken and Halloumi Naan Breads

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