Good Idea to Serving Appetizing Tendon (Tempura Rice Bowl)
Hoping to eat Tendon (Tempura Rice Bowl) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Tendon (Tempura Rice Bowl) like a famous chef made.
We hope you got insight from reading it, now let's go back to tendon (tempura rice bowl) recipe. To cook tendon (tempura rice bowl) you need 14 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Tendon (Tempura Rice Bowl), below are the ingridients needed:
- Take 8 of to 12 Shrimp.
- Use 1 of Squid.
- Prepare 2 of Eggplants (small).
- Provide 2 of Bell peppers.
- You need 150 grams of Kabocha squash.
- Use 200 ml of a. Dashi stock.
- Prepare 7 tbsp of a. Soy sauce.
- Get 2 tbsp of a. Sake.
- Take 3 tbsp of a. Mirin.
- Take 3 tbsp of a. Sugar.
- Prepare 200 ml of b. White flour.
- Use 170 ml of b. Cold water.
- Provide 1 of b. Beaten egg.
- Prepare 4 of servings Plain cooked rice.
After preparing the components, next you are ready to prepare your appetizing Tendon (Tempura Rice Bowl) by following the instructions below:
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces..
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit..
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil..
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done..
Enjoy a classic Japanese dish - tendon tempura rice bowl. A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp. Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together. The ingredients are dipped in batter and deep fried in hot oil. Shrimps, Squid, Sweet Potato, Pumpkin, Mushrooms and Eggplant are fried and placed in kitchen paper to soak up the extra tempura oil.
Recipe : Tendon (Tempura Rice Bowl)
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