Practical Way to Cooking Perfect Lightly Spiced Roast Asparagus Stems
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We hope you got insight from reading it, now let's go back to lightly spiced roast asparagus stems recipe. To make lightly spiced roast asparagus stems you need 5 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Lightly Spiced Roast Asparagus Stems, below are the components needed:
- Take 1 packet of asparagus.
- You need 2 tsp of tamari soy sauce.
- Provide 1 tbsp of olive oil.
- You need 1 tsp of ground coriander.
- Take to taste of Freshly ground rock salt.
After readying the ingridients, now you are good to make your tasty Lightly Spiced Roast Asparagus Stems by following the procedures below:
- Line a baking tray with foil and pre heat the oven to 200 C.
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems..
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving..
Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Transfer to the serving dish of roasted potatoes. Then trim the stalks and, if the lower part of the stem seems tough when sliced and eaten raw, lightly peel the bottom third of the stem. Drop loose spears into a pan of boiling water and cook. It's a healthier alternative to deep fried foods.
Recipe : Lightly Spiced Roast Asparagus Stems
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