Good Idea to Serving Yummy Tomato chutney
Hoping to eat Tomato chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 12 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Tomato chutney, here are the ingridients needed:
- Prepare 6 of Tomatoes.
- You need 1 of Onion.
- You need of Green chillies.
- Provide 1/4 cup of Dania.
- Take of Lemon juice.
- Get 1 tbs of Tomato paste.
- You need 2 tbs of Red chilli powder.
- Prepare of Black pepper.
- Take of Jeera seeds½tbs.
- Prepare of Oil.
- Provide of Salt.
- You need 3 cloves of garlic.
After readying the materials, next you are ready to prepare your 5-star Tomato chutney by following the procedures below:
- Blend all your ingredients together except the jeera seeds.
- In a pan add oil when hot add your jeera seeds sautee for 1min in low heat.
- Now add your mixture stir and cover..
- Cook in medium heat and keep stirring it doesn't burn..
- Cook till its a thick paste. Remove let cool and store in an air tight container..
- You can have with any meal or bread..
Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. You can use old jam jars for chutney as long as the inside of the lids are plastic coated, otherwise the vinegar will corrode the metal.
Recipe : Tomato chutney
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step by step to make Tomato chutney
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