Reference to Cooking Yummy Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
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We hope you got benefit from reading it, now let's go back to filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. recipe. To make filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. you need 7 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus., here are the components needed:
- Get 3 cup of Red Wine.
- You need 4 tbsp of Sriracha Chili Garlic Sauce.
- Prepare 1 tbsp of Garlic Powder.
- Provide 1 tsp of Freshly Cracked Black Pepper.
- You need 1 tsp of Freshly Cracked Sea Salt.
- Provide 1 dash of Liquid Smoke.
- Get 2 1/2 of lbs salt.
After readying the components, next you are ready to make your 5-star Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. by following the procedures on this section:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
- Preheat oven to 325°F..
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
- Don't make this recipe.
Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add remaining Tablespoon butter, taste and add salt and pepper if necessary, and then set sauce aside. Add steaks; sprinkle with salt and pepper and. Filet Mignon with Herbed Butter and a Zinfandel Reduction… if you're not interested enough to keep reading, then there is just no pleasing you. So, here I am, finally posting this steak recipe that was supposed to make it up in time for Valentine's Day.
Recipe : Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
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