Half an Hour to Preparing Appetizing Tapioca stir fry (Kappa)
Hoping to dine Tapioca stir fry (Kappa) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Tapioca stir fry (Kappa) like a famous chef made.
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To prepare an extraordinary Tapioca stir fry (Kappa), here are the ingridients required:
- Get 250 gms of Tapioca (Kappa).
- Take 1 pinch of Salt and Turmeric.
- Get 500 ml of water.
- Prepare for of Tempering--.
- Provide 1/2 tablespoon of oil.
- Use 1/2 teaspoon of Mustard and urad dal.
- Provide 2 of red chillies.
- You need As required of curry leaves.
- You need 1 Pinch of Hing and adjust salt if you need.
- Use as required of Grated Coconut.
After preparing the ingridients, next you are good to cook your 5-star Tapioca stir fry (Kappa) by following the guidances on this section:
- Pressure cook the Tapiocas with water, salt and turmeric powder.
- Peel the skin and cut into small pieces.
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing.
- Now add the boiled pieces of tapioca and give it a nice mix.
- Garnish with grated Coconut for a nice taste 😋.
It is also commonly known as yucca and cassava. Topioca helps to gain weight, so if you are trying to lose. Kappa thoran / Tapioca coconut stir fry is made from tapioca cooked in a mild Kerala style coconut-spice blend. There are so many different varieties of cassava or tapioca or yuca is made in Kerala, among all of them kappa thoran/ tapioca coconut stir fry is most of famous varities. tapioca stir fry / kappa ularthiyathu Tapioca - A root rich in Carbohydrates and low in Fat is widely used in making different dishes right from a simple stir fry to a delectable dessert. A few pappadam to be fried at last.
Recipe : Tapioca stir fry (Kappa)
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