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Recommendation to Producing Perfect Ghosty chicken katsu curry

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Ghosty chicken katsu curry

We hope you got insight from reading it, now let's go back to ghosty chicken katsu curry recipe. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Ghosty chicken katsu curry, here are the components needed:

  1. You need 1 of onion (chopped in big chunks).
  2. You need 1 of big size potato (chopped in big chucks).
  3. Prepare 2 of carrot (chopped in big chucks).
  4. Take 1/2 of butternut squash (chopped in big chucks).
  5. You need 1 tbsp of vegetable cooking oil.
  6. Prepare 1/2 block of Japanese curry paste.
  7. Prepare 1/2 cup of water.
  8. Use of Chicken tonkatsu.
  9. You need 1 pack of chicken fillets.
  10. Get 1 cup of panko breadcrumbs.
  11. Use 1 of egg.
  12. Prepare 1 cup of plain four.
  13. Prepare 2 cup of vegetable oil.
  14. Use of Salt and pepper.
  15. Get of Japanese rice - check out my recipe of how to make perfect Japanese rice.
  16. Provide of Small piece of nori sheet and cut out some eyes and mouth shape.
  17. Take of Sriracha sauce for ghost tear.

After readying the components, now you are good to make your 5-star Ghosty chicken katsu curry by following the procedures below:

  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Next add the curry mix, before then adding the turmeric and continue to stir as the strong flavours are released. Allow the mixture to sit on a low to medium heat for a minute or so.

Recipe : Ghosty chicken katsu curry

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