Practical Method to Preparing Extraordinary Creamy Cheese Sauce
Hoping to eat Creamy Cheese Sauce a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Creamy Cheese Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy cheese sauce recipe. You can have creamy cheese sauce using 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Creamy Cheese Sauce, here are the materials required:
- Prepare 100 g of butter.
- Get 1 tsp of ground black pepper.
- You need 1 tsp of salt.
- Provide 2 tbsp of all-purpose flour.
- You need 250 ml of fresh cream.
- Use 100 ml of milk.
- Use 1 cup of greated cheddar cheese.
- You need 1 cup of greated white cheddar cheese.
After preparing the ingridients, next you are good to make your 5-star Creamy Cheese Sauce by following the guidances on this section:
- Preheat a medium pot to a medium heat. Melt the butter add the pepper. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds..
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly, add the salt. Add a bit more milk if it's too thick..
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy..
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. In a saucepan, over medium heat, melt the cream cheese. Once the cream cheese starts to melt, whisk in the milk and seasonings. The sauce should start to thicken. Keep whisking until it is smooth and thick.
Recipe : Creamy Cheese Sauce
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