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Good Idea to Serving Yummy Shrimp with scampi italian sides

Hoping to eat Shrimp with scampi italian sides a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Shrimp with scampi italian sides like a famous chef made.

Shrimp with scampi italian sides

We hope you got insight from reading it, now let's go back to shrimp with scampi italian sides recipe. To make shrimp with scampi italian sides you only need 8 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Shrimp with scampi italian sides, here are the materials required:

  1. You need 1 packages of italian sides scampi flavor.
  2. Prepare 2 tbsp of butter.
  3. You need 1 packages of shrimp, thawed, and detailed.
  4. Prepare 1 tbsp of garlic minced.
  5. Get 1 pinch of cayenne pepper.
  6. Take 1 tsp of lemon juice.
  7. You need 1 tsp of worcestershire sauce.
  8. Provide pinch of black pepper.

After readying the materials, now you are ready to make your appetizing Shrimp with scampi italian sides by following the procedures below:

  1. In a medium saucepan, bring 2 cups of water to a boil. Stir in contents of package boiling gently for 7 minutes. (Back of package).
  2. Keep an eye on the scampi as it can burn easily. In another frying pan, melt butter ..
  3. Add garlic, lemon juice, black pepper, and worcestershire to shirimp. Saute to coat evenly. Heat to boil, then turn heat to medium-low. Add cayenne pepper and toss..
  4. Spoon scampi side into a bowl and put shrimp on top. Stir (I added parmesan cheese :).

Scampi is a type of crustacean also commonly known as Dublin Bay Prawn or Norway Lobster. It's scientific name is Nephrops norvegicus. The word Scampi is the Italian word for this particular species and is said to have been derived fro. Since in Italian scampi refers to crustacean very similar to shrimp, the name basically means Shrimp Scampi is a dish that brings back fond memories for me. We ate a version of this dish at Using larger shrimp and being fast on your feet should do the trick, but, just to be on the safe side. "Shrimp scampi" was the name, but it is redundant, because shrimp and scampi are both species of shrimp.

Recipe : Shrimp with scampi italian sides

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