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Practical Method to Producing Perfect Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Wishing to dine Flying Game, Bacon, Leek, Shallot & Mushroom Pie a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Flying Game, Bacon, Leek, Shallot & Mushroom Pie like a famous chef made.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie

We hope you got insight from reading it, now let's go back to flying game, bacon, leek, shallot & mushroom pie recipe. To make flying game, bacon, leek, shallot & mushroom pie you only need 18 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Flying Game, Bacon, Leek, Shallot & Mushroom Pie, below are the materials needed:

  1. Provide 2 tbsp of vegetable oil.
  2. You need 150 g of bacon, without rind and in small pieces.
  3. Get 2 of leeks, sliced.
  4. Provide 3 of banana shallots, sliced.
  5. Provide 3 of carrots, halved longitudinally then halved.
  6. You need 3 cloves of garlic, sliced thinly.
  7. You need 150 g of chestnut mushrooms, sliced.
  8. Prepare 2 tbsp of plain flour plus small quantity for dusting pastry.
  9. Take 300 ml of dry white wine.
  10. Prepare 500 ml of chicken stock.
  11. Provide 1 tbsp of red currant jelly.
  12. Prepare 2 tbsp of crème fraîche.
  13. Get of Salt.
  14. Use of Ground black pepper.
  15. Use 1 kg of mixed flying game.
  16. Prepare 1 tbsp of Dijon mustard.
  17. You need 1 tbsp of Mirin.
  18. Provide 2 of x 500 g JusRol shortcrust pastry.

After readying the components, next you are good to cook your 5-star Flying Game, Bacon, Leek, Shallot & Mushroom Pie by following the procedures on this section:

  1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
  2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
  3. Add the carrots and stir for 2 minutes..
  4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
  5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
  6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
  7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
  8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
  9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
  10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
  11. Serve onto warmed plates with your choice of accompaniments..

Tex Mex pheasant legs with potato skins. A one-pot risotto you don't need to stand over for half an hour? In large saucepan or Dutch oven, heat oil over medium heat. Add cauliflower, broth and herbes de Provence. For the creamed root vegetables, use a mandoline with a dicing attachment to cut the shallots, leeks, carrots and celeriac into a very fine dice (you can also do this with a knife).

Recipe : Flying Game, Bacon, Leek, Shallot & Mushroom Pie

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step by step to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie

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