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Reference to Producing Extraordinary Pumpkin Pancakes with Salted Butterscotch Sauce

Wishing to dine Pumpkin Pancakes with Salted Butterscotch Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Pumpkin Pancakes with Salted Butterscotch Sauce like a famous chef made.

Pumpkin Pancakes with Salted Butterscotch Sauce

We hope you got benefit from reading it, now let's go back to pumpkin pancakes with salted butterscotch sauce recipe. You can have pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Pumpkin Pancakes with Salted Butterscotch Sauce, here are the components needed:

  1. Prepare of For the Pancakes:.
  2. Take 250 g of pumpkin puree.
  3. Provide 2 of medium eggs.
  4. Use 2 tbsp of light muscovado sugar.
  5. Use 120 ml of buttermilk.
  6. Prepare 200 g of self-raising flour.
  7. You need 1 tsp of nutmeg.
  8. Take of For the Butterscotch Sauce:.
  9. Get 75 g of pecans.
  10. Take 50 g of butter.
  11. Take 50 g of light muscovado sugar.
  12. Prepare 1/2 tsp of sea salt flakes.
  13. Prepare 100 ml of double cream.

After readying the components, next you are ready to cook your appetizing Pumpkin Pancakes with Salted Butterscotch Sauce by following the procedures on this section:

  1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
  2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand.. Pumpkin Pancakes with Salted Butterscotch Sauce
  3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side.. Pumpkin Pancakes with Salted Butterscotch Sauce
  4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

Recipe : Pumpkin Pancakes with Salted Butterscotch Sauce

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