Practical Method to Serving 5-Star Japanese Sweet Potato Mochi Pudding
Hoping to dine Japanese Sweet Potato Mochi Pudding a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Japanese Sweet Potato Mochi Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese sweet potato mochi pudding recipe. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Japanese Sweet Potato Mochi Pudding, here are the components required:
- Provide 100 g of cooked sweet potatoes.
- Get 1 tablespoon of tapioca powder.
- Prepare 1 tablespoon of rice powder.
- Get 3 tablespoon of condensed sweet milk.
- You need 1/2 teaspoon of agar powder (if you have).
- Prepare 1 pinch of salt.
- You need of Syrup.
- Take 4 tablespoon of corn syrup or honey.
- Use 1 tablespoon of soy sauce.
After preparing the materials, now you are ready to cook your 5-star Japanese Sweet Potato Mochi Pudding by following the procedures below:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
- Mix all ingredients of pudding using hand mixer until smooth..
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
- When the pudding cool, pour syrup and garnish with black sesame seeds..
- Enjoy 🇯🇵.
Daifuku is a popular wagashi in Japan, and often served with green tea. The name of these sweet treats can be translated as sudden dumplings , referring to the quick and easy method of preparation with merely three. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers.
Recipe : Japanese Sweet Potato Mochi Pudding
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step by step to make Japanese Sweet Potato Mochi Pudding
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