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Best Idea to Preparing 5-Star Tomato, Chilli and Red Onion Chutney

Wishing to dine Tomato, Chilli and Red Onion Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Tomato, Chilli and Red Onion Chutney like a famous chef made.

Tomato, Chilli and Red Onion Chutney

We hope you got benefit from reading it, now let's go back to tomato, chilli and red onion chutney recipe. You can have tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Tomato, Chilli and Red Onion Chutney, here are the components needed:

  1. Provide 750 g of cherry tomatoes, halved.
  2. Prepare 2 of red onions, diced.
  3. Provide 2 cloves of garlic, crushed.
  4. Prepare 1/4 teaspoon of chilli flakes.
  5. Get 1 teaspoon of ginger powder.
  6. Take 2 teaspoons of ground cumin.
  7. Provide 2 teaspoons of ground coriander.
  8. Use 250 ml of white wine vinegar.
  9. You need 300 g of soft light brown sugar.
  10. Prepare 2 teaspoons of gluten free soy sauce.

After readying the materials, next you are good to prepare your tasty Tomato, Chilli and Red Onion Chutney by following the procedures below:

  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
  2. Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
  3. Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Using a food processor, pulse the garlic, chillis and ginger until finely blended. Add the tomatoes and blitz until finely chopped. Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices.

Recipe : Tomato, Chilli and Red Onion Chutney

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