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Practical Method to Serving Appetizing Shrimp and Scallop Doria with Handmade Sauce

Wishing to eat Shrimp and Scallop Doria with Handmade Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Shrimp and Scallop Doria with Handmade Sauce like a famous chef made.

Shrimp and Scallop Doria with Handmade Sauce

We hope you got benefit from reading it, now let's go back to shrimp and scallop doria with handmade sauce recipe. To cook shrimp and scallop doria with handmade sauce you only need 18 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Shrimp and Scallop Doria with Handmade Sauce, here are the components required:

  1. Prepare 200 grams of x 2 packages Assorted shrimp and scallops.
  2. Take 1 of Onion, sliced.
  3. Provide 2 tbsp of Olive oil.
  4. Use 1 tbsp of Butter.
  5. Take 1 of Salt and pepper.
  6. Use 100 ml of White wine.
  7. Get 1 of use as much (to taste) Hot cooked white rice.
  8. Use 1 of Parmesan cheese.
  9. Use 1 of Parsley (dried).
  10. Prepare of Basic White Sauce (Recipe ID: 1449234).
  11. Use 60 grams of Unsalted butter.
  12. Provide 60 grams of White flour.
  13. You need 1000 ml of Milk.
  14. Provide 1 of leaf Bay leaf.
  15. Get 1 dash of Nutmeg.
  16. Prepare 200 ml of Heavy cream.
  17. Use 1 1/2 tbsp of Consommé stock granules.
  18. Prepare 1 of Salt.

After readying the materials, now you are good to cook your appetizing Shrimp and Scallop Doria with Handmade Sauce by following the instructions on this section:

  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

Recipe : Shrimp and Scallop Doria with Handmade Sauce

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