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To prepare an unforgettable Taro Fry Arbi Seppankizhangu Roast, below are the ingridients required:
- Get 250 gm of taro/ Seppankizhanghu.
- Provide 1 tsp of red chilli powder.
- Get 1/4 tsp of garam masala powder.
- Get 1 tsp of ginger garlic paste.
- You need 1 tbsp of corn flour.
- Use 1/4 tsp of turmeric powder.
- Provide To taste of salt.
- Prepare As needed of Oil for deep frying.
After preparing the components, now you are good to cook your 5-star Taro Fry Arbi Seppankizhangu Roast by following the instructions on this section:
- Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside..
- Deep fry in oil and take in a bowl..
- In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder..
- Then add salt, garam masala and corn flour. Add little water and make into into a slurry..
- Pour this over the fried taro and mix to coat all the pieces..
- In a pan add 3 tbspn oil and roast the masala taro till crisp..
Seppankizhangu Roast (Taro Fry), is an easy and very delicious side, it is spicy and crispy on the outside. It goes well with a perfect sides for any south indian rice varieties. Wash the taro roots nicely in water. Add taro roots, little salt and water (just until the level of the taro roots) in a pressure cooker. Place the cooker in high flame in the stove.
Recipe : Taro Fry Arbi Seppankizhangu Roast
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