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Practical Method to Serving Extraordinary BISQUE WITH SHRIMPS🇫🇷🦐

Wishing to dine BISQUE WITH SHRIMPS🇫🇷🦐 a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a BISQUE WITH SHRIMPS🇫🇷🦐 like a famous chef made.

BISQUE WITH SHRIMPS🇫🇷🦐

We hope you got benefit from reading it, now let's go back to bisque with shrimps🇫🇷🦐 recipe. To cook bisque with shrimps🇫🇷🦐 you need 18 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary BISQUE WITH SHRIMPS🇫🇷🦐, below are the ingridients required:

  1. Provide of For the bisque: 700 g of shrimps.
  2. You need 300 g of onion.
  3. Provide 300 g of carrots.
  4. Provide 150 g of Leek.
  5. Use 150 g of celery stalks.
  6. You need 100 g of tomato paste.
  7. Provide 50 ml of cognac.
  8. Take 30 ml of olive oil.
  9. Prepare 5 g of garlic.
  10. Prepare 5 g of thyme.
  11. Use of Salt and pepper on taste.
  12. Take 150 ml of For serving: bisque stock.
  13. Get 55 g of Sour cream.
  14. You need 50 ml of cream 33%.
  15. Provide 5 of shrimps.
  16. Prepare 30 g of diced cucumber.
  17. You need of Salt on taste.
  18. You need of Thyme,dill or parsley.

After readying the materials, next you are ready to make your appetizing BISQUE WITH SHRIMPS🇫🇷🦐 by following the procedures on this section:

  1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C..
  2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate..
  3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours..
  4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time..
  5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!.

Season the shrimp with salt and pepper, then add butter to the Instant Pot. Using the display panel select the SAUTE function. You'll love how this Shrimp Bisque recipe incorporates making a super quick stock with your shrimp shells so you can get that delicious, bold flavor. This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup.

Recipe : BISQUE WITH SHRIMPS🇫🇷🦐

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