Recommendation to Homemade Tasty Tuna Loaf
Hoping to dine Tuna Loaf a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Tuna Loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna loaf recipe. To cook tuna loaf you only need 10 ingredients and 11 steps. Here is how you do it.
To make an unforgettable Tuna Loaf, here are the ingridients required:
- Provide 200 grams of potatoes.
- Prepare 180 grams of canned tuna.
- Take 50 grams of parmesan cheese, grated.
- Prepare 25 grams of bread crumbs.
- You need 1 of egg.
- You need 1 tbsp of chopped chives.
- Provide 1 tbsp of chopped parsley.
- Provide 3 pinch of salt.
- Take 1 pinch of white pepper powder.
- Provide 1 of mayonnaise.
After preparing the ingridients, now you are ready to prepare your 5-star Tuna Loaf by following the guidances on this section:
- Boil potatoes until tender (ca 30 minutes).
- Peel potatoes and mash them.
- Add tuna and the egg, mix well.
- Add grated parmesan.
- Now add as much bread crumbs you need to make the mix solid enough.
- Add seasonings (salt, pepper, parsley, chives) and mix.
- Make it rest in the fridge for 15 minutes.
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left.
- Put into the loaf pan and spread some olive oil all over it.
- Cook in parchment paper at 200°C for 30 minutes.
- Serve with mayonnaise to taste.
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Recipe : Tuna Loaf
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Simple tips to make Tuna Loaf
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