Practical Way to Cooking 5-Star Chicken adobo with Chicken gizzard and liver
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We hope you got benefit from reading it, now let's go back to chicken adobo with chicken gizzard and liver recipe. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.
To cook an extraordinary Chicken adobo with Chicken gizzard and liver, here are the ingridients needed:
- Use 4 pcs of any chicken parts.
- Prepare of Chicken liver.
- You need of Chicken gizzard.
- Use 8 tbsp of soy sauce.
- Provide 4 tbsp of vinegar.
- You need 3 of crushed garlic.
- Prepare Half of onion.
- Use 1 1/2 cup of water.
- Take of Sugar.
- Provide of Pepper.
- You need of Salt.
After preparing the materials, now you are ready to make your 5-star Chicken adobo with Chicken gizzard and liver by following the guidances below:
- Marinate the chicken on soy sauce and garlic for at least 1 hr.
- Pan fry the chicken until brown then set aside.
- Put some oil. Then add the onions and garlic..
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
- Put some salt and pepper.
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
- Wait until it thickens..
- Turn of the fire then serve with bed of rice..
Add chicken gizzard and fry until browning occurs. Deglaze the chicken liver particles by gently scraping the bottom of the pan. Add oyster sauce, whole peppercorn, dried bay leaves, and water. Street foods from different parts of chicken like adidas (chicken feet) and IUD (chicken intestines) are grilled; chicken gizzard, liver, intestines, and chicken skin are deep fried paired with vinegar sauce or sweet-chile sauce are a definitely hit anywhere in the streets of the Philippines. Put in a pan or sauce pan.
Recipe : Chicken adobo with Chicken gizzard and liver
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