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Practical Way to Homemade 5-Star Chapati

Hoping to eat Chapati a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Chapati like a famous chef made.

Chapati

We hope you got benefit from reading it, now let's go back to chapati recipe. You can have chapati using 4 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Chapati, here are the components needed:

  1. Get 500 g of all purpose flour.
  2. Provide of Warm water...as needed.
  3. Take Pinch of salt.
  4. Provide of Vegetable oil.

After preparing the materials, now you are good to make your tasty Chapati by following the instructions below:

  1. Mix your flour with sugar.. Add warm water as you knead till the dough comes together and stops being sticky...add oil and knead again..
  2. Let it rest for a while.
  3. Pinch out balls from the dough....roll them not too thin and no too thick.
  4. Heat up your pan, place your chapati, let it cook on one side, turn to the other side...let it cook before adding your oil.
  5. Do so with the remaining balls.

In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.

Recipe : Chapati

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