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Practical Way to Cooking 5-Star SEMPOL AYAM (Chicken Skewers Sausage)

Hoping to dine SEMPOL AYAM (Chicken Skewers Sausage) a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a SEMPOL AYAM (Chicken Skewers Sausage) like a famous chef made.

SEMPOL AYAM (Chicken Skewers Sausage)

We hope you got benefit from reading it, now let's go back to sempol ayam (chicken skewers sausage) recipe. You can have sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable SEMPOL AYAM (Chicken Skewers Sausage), here are the materials needed:

  1. Prepare 500 gram of minced chicken.
  2. Take 250 gram of tapioca flour.
  3. Take 4 of thinly spring onion (I use parsley).
  4. Provide 2 of eggs.
  5. You need 1 of large carrot, grated.
  6. Prepare of Ground Spices :.
  7. Get 3 of shallots.
  8. Prepare 5 of of garlic.
  9. Prepare 3 tablespoon of fried shallots (optional).
  10. Provide 1 teaspoon of salt.
  11. Provide 1 teaspoon of pepper.
  12. Prepare of For the Skin :.
  13. Provide 2-3 of Eggs finely beatten.
  14. Provide of Bread crumb/ panko crumb enough to diping.

After preparing the components, next you are ready to prepare your appetizing SEMPOL AYAM (Chicken Skewers Sausage) by following the instructions below:

  1. Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..

Singapore Chicken Satay is a super easy and versatile dish that even a child can make. Delicious, especially when the chicken satay skewers are served with the peanut dipping sauce. Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West Nusa Tenggara. Taliwang chicken is a grilled chicken menu made from young native chicken with red chilies seasoning, onion, garlic, tomatoe.

Recipe : SEMPOL AYAM (Chicken Skewers Sausage)

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step by step to make SEMPOL AYAM (Chicken Skewers Sausage)

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