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Best Advice to Serving Extraordinary Cod fillet with wine, honey, mustard and thyme

Wishing to eat Cod fillet with wine, honey, mustard and thyme a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Cod fillet with wine, honey, mustard and thyme like a famous chef made.

Cod fillet with wine, honey, mustard and thyme

We hope you got benefit from reading it, now let's go back to cod fillet with wine, honey, mustard and thyme recipe. To cook cod fillet with wine, honey, mustard and thyme you only need 12 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Cod fillet with wine, honey, mustard and thyme, below are the components required:

  1. Get 6 of cod fillets.
  2. Get 300 g of baby carrots.
  3. Use 2 of medium sized zucchinis.
  4. Get 2 of large tomatoes cut into round slices.
  5. Get 1 of large dry onion cut into slices.
  6. Prepare 1 cup of white wine.
  7. Use 1 cup of olive oil.
  8. Provide 2 tbsp of mustard.
  9. Get 2 tbsp of honey.
  10. You need of salt.
  11. Provide of freshly ground pepper.
  12. Use of fresh or dried thyme.

After preparing the materials, next you are ready to cook your appetizing Cod fillet with wine, honey, mustard and thyme by following the instructions on this section:

  1. Wash the cod fillets and drain them thoroughly..
  2. Spread the tomato slices evenly in a baking tray..
  3. Spread the onion slices on top of the tomatoes..
  4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots..
  5. Place the cod fillets on top, and prepare the sauce!.
  6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables..
  7. Bake at 180°C using the uper and lower heating elements for about 30 minutes..
  8. The flavors from the wine, honey and mustard are amazing..

Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Remove the fish from the dish and reserve the marinade. Rinse the fillets and pat dry; set aside. In a shallow bowl, whisk together the honey, mustard, and lemon juice. In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.

Recipe : Cod fillet with wine, honey, mustard and thyme

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