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Practical Way to Cooking Tasty Sushi Bake

Wishing to eat Sushi Bake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Sushi Bake like a famous chef made.

Sushi Bake

We hope you got benefit from reading it, now let's go back to sushi bake recipe. To cook sushi bake you need 9 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Sushi Bake, below are the components required:

  1. You need 3 cups of cooked sushi rice.
  2. You need 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
  3. Provide 1 lb of imitation crab sticks, chopped.
  4. You need 1 cup of Japanese mayonnaise.
  5. Provide 2 stalks of green onion, thinly chopped.
  6. Take To taste of Wasabi paste or Sriracha sauce, (optional).
  7. Provide 2 T of tobikko or roe, optional.
  8. You need 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
  9. Take 1 Package of Seasoned Seaweed Sheets, cut into rectangles.

After preparing the materials, next you are ready to cook your 5-star Sushi Bake by following the guidances below:

  1. Preheat oven to 450 degrees..
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
  3. Press cooked sushi rice onto a 9x13 pan..
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
  5. Spread crab mixture on top..
  6. Sprinkle the remaining Nori Furikaki on top of the mixture..
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

Recipe : Sushi Bake

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step by step to make Sushi Bake

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