Variety to Producing Yummy Dinakdakan Ala Karl
Hoping to eat Dinakdakan Ala Karl a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Dinakdakan Ala Karl like a famous chef made.
We hope you got benefit from reading it, now let's go back to dinakdakan ala karl recipe. To cook dinakdakan ala karl you need 7 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Dinakdakan Ala Karl, below are the materials required:
- Use 1 kg of pig ear.
- Prepare 500 grams of chicken liver.
- Use 1 tbsp of chopped ginger.
- Get 1 tbsp of chopped onion.
- Take 6 pcs of chopped green chili.
- Use 1 tbsp of mayonnaise.
- Take to taste of Salt and pepper.
After preparing the components, now you are good to prepare your tasty Dinakdakan Ala Karl by following the instructions below:
- Boil the pig ear and liver on 8 cups of water with salt and peppercorn until it gets tender. Don't overcook..
- Once it gets tender, discard the water and drain. Rub a little salt all over the boiled ear..
- Grill the ears until it turns a bit crispy but do not burnt as it will give a sour taste.
- Let it cool then cut into small pieces..
- Meanwhile, combine mayonnaise, ginger and onion in a mixing bowl and stir..
- Add chili and pepper to taste. Toss gently..
- Start to put in the sizzling grill and serve.
The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili peppers. Mashed pig brain is then stirred in to add creaminess. Let me know what you think. This is a recipe for pork dinakdakan using pork belly. Masarap na pang pulutan sa tag ulan.
Recipe : Dinakdakan Ala Karl
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