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Practical Way to Preparing Tasty Sig's Okra with Tomatoes and Italian Sweet Peppers

Hoping to eat Sig's Okra with Tomatoes and Italian Sweet Peppers a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Sig's Okra with Tomatoes and Italian Sweet Peppers like a famous chef made.

Sig's Okra with Tomatoes and Italian Sweet Peppers

We hope you got benefit from reading it, now let's go back to sig's okra with tomatoes and italian sweet peppers recipe. To cook sig's okra with tomatoes and italian sweet peppers you need 13 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Sig's Okra with Tomatoes and Italian Sweet Peppers, below are the materials required:

  1. You need 700 grams of okra.
  2. Prepare 125 ml of Red wine vinegar.
  3. Provide 400 grams of of tomatoes or one can of tomatoes about 400 grams.
  4. Get 4 tbsp of olive oil.
  5. Take 2 clove of smoked garlic.
  6. Provide 250 grams of onions.
  7. Take 2 of sweet Italian peppers.
  8. Provide 1/2 tsp of dried parsley.
  9. Provide 1/2 tsp of dried chervil.
  10. Provide 1 pinch of Brown sugar.
  11. Get 1/4 tsp of All purpose seasoning.
  12. Use 1 pinch of fresh cracked black pepper.
  13. Provide of instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce.

After preparing the materials, now you are ready to make your tasty Sig's Okra with Tomatoes and Italian Sweet Peppers by following the guidances below:

  1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic ..
  2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature.
  3. Best serve with bread or with lamb or as a appetiser or snack.

Remove from heat and set aside. Stanley York: Mustard greens, winter squash, green beans - Wed/Sat. Don Long: Potatoes, peppers, okra, fried apple pies and jelly- Wed/Sat. Traditional hand-rolled Italian meatballs cooked to perfection in our Sicilian red gravy just like Grandma made. Served with Penne pasta and seasoned green peas.

Recipe : Sig's Okra with Tomatoes and Italian Sweet Peppers

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