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Practical Way to Preparing Tasty Tofu Pudding (Blancmange)

Hoping to dine Tofu Pudding (Blancmange) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Tofu Pudding (Blancmange) like a famous chef made.

Tofu Pudding (Blancmange)

We hope you got insight from reading it, now let's go back to tofu pudding (blancmange) recipe. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Tofu Pudding (Blancmange), below are the ingridients required:

  1. Provide 100 ml of boiling water.
  2. Get 10 g of gelatin powder or 4 sheets if you using gelatin sheet.
  3. Provide 175 g of firm silken tofu.
  4. Use 5 Tbsp of honey.
  5. You need 350 ml of unsweetened soy milk.
  6. Use 1/2 tsp of almond extract.
  7. Use of Strawberry Sauce.
  8. Take 227 g of strawberries.
  9. Prepare 1 Tbsp of honey.
  10. Prepare of Juice from 1/4 lemon.
  11. Take of Mint (for garnish).
  12. Use of Extra berries (for garnish).

After readying the materials, now you are good to prepare your 5-star Tofu Pudding (Blancmange) by following the guidances on this section:

  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved..
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together..
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles..
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional)..
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour..
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice..
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top..

In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Tofu pudding or soy bean curd dessert is a Chinese tofu dessert. Also, it calls douhua (豆花) in mandarin or tau fu fa (豆腐花) in Cantonese. It's made with very soft tofu.

Recipe : Tofu Pudding (Blancmange)

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