Reference to Producing Tasty Green coriander and tomato ki chutney
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We hope you got insight from reading it, now let's go back to green coriander and tomato ki chutney recipe. To cook green coriander and tomato ki chutney you only need 7 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Green coriander and tomato ki chutney, below are the components needed:
- Get Handful of green coriander leaves.
- Take 2 of Green chillies.
- Use 6 of garlic cloves peeled.
- Provide 1 inch of ginger.
- You need 1 tsp of mustard oil.
- Take 1 of small sized tomato roughly chopped.
- Provide To taste of salt.
After readying the components, next you are ready to cook your appetizing Green coriander and tomato ki chutney by following the procedures on this section:
- In a small blender jar add all given ingredients,1tbsp water except oil blend it to make a smooth paste..
- Now remove in a bowl add 1tsp mustard oil mix it well..
- Now it is ready you can enjoy this with any types of fritters..
Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. For the Achari yoghurt dip In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. Add the achar ka masala and salt mix well. For serving Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and.
Recipe : Green coriander and tomato ki chutney
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