Practical Way to Serving Tasty Cherry & Coconut Fool π(Vegan)
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We hope you got benefit from reading it, now let's go back to cherry & coconut fool π(vegan) recipe. To make cherry & coconut fool π(vegan) you only need 3 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Cherry & Coconut Fool π(Vegan), below are the materials needed:
- Get 150 g of frozen sweet cherries.
- Use 1 tin of full fat coconut milk.
- Provide 2 tbsp of maple syrup.
After preparing the components, now you are good to make your tasty Cherry & Coconut Fool π(Vegan) by following the procedures below:
- Put the whole can of coconut milk in the fridge for half an hour or so. Turn the tin upside down and open it. Pour off the separated coconut water into a jug. Scoop out the cream thatβs left and put in a food processor or large bowl..
- Put your cherries in a saucepan, add 3 tbsp of the coconut water from the jug. Heat the cherries until they are bubbling and starting to reduce down and get sticky. remove from the heat and cool in a bowl or on a plate..
- Whip the coconut cream and maple syrup together until the cream is smooth and a little aerated. Then add 2/3 reds of your cooled cherry mixture. Spoon the fool into a serving dish (2 dishes if youβre not as greedy as me) the chill for 30 minutes..
- Top with the remaining cherries and serve! π.
With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh. The more familiar cherry varieties include the black stone cherry, morello and Spanish cherry. All cherries have a stone in the middle which must be removed before eating or cooking. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant.
Recipe : Cherry & Coconut Fool π(Vegan)
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